Eesha Kulkarni

Are you ready to go on a mouthwatering adventure with another viral dessert recipe? Because we sure are! Behold, the three-ingredient fruit yoghurt clusters.

This viral TikTok sensation has taken the snacking world by storm, and it’s not hard to see why. These frozen clusters are a delightful medley of creamy, crunchy, sweet, and tangy flavours that will have your taste buds doing a happy dance.

Here’s why you should try this recipe now...

Guilt-free: What makes these clusters even more irresistible is their guilt-free nature. Packed with protein, fibre, and antioxidants from real ingredients like plain Greek yoghurt, fresh strawberries, honey, and semi-sweet chocolate chips, they’re a treat that won’t leave you with any regrets. Plus, if you opt for sugar-free dark chocolate, you can enjoy them without worrying about added sugars.

Zero prep time: But hold on tight, because it gets even better! These clusters are a breeze to make. With just three ingredients and a mere 30 minutes of your time, you’ll have a fresh, light snack ready to devour. Quick, easy, and oh-so-satisfying!

Explosion of flavours: The smooth and creamy yoghurts perfectly complements the juicy bursts of fresh strawberries or any fruit of your choice, while the chocolate adds a touch of richness to deliver deliciousness in every bite. It’s a flavour combination that will make you sing with joy.

Versatility: Not only are these clusters incredibly tasty, but they’re also super versatile. Whether you’re in need of a post-workout power-up, a midday pick-me-up, or a delightful after-dinner treat, this little bite-sized dessert has got your back. They’re the perfect companion for any occasion, making snacking a joyful experience throughout the day.

Recipe for the Viral Yoghurt Clusters

Ingredients

2 cups Fresh Blueberries (or any fruit of your choice)– rinsed and dried

1 cup Greek Yoghurt

1 cup Dark Chocolate or Semi-Sweet Chocolate

Sea Salt – optional for topping

Honey (optional)

2 tbsp Coconut Oil (optional)

Vanilla Essence (optional)

Method

1. Line a baking sheet with parchment paper.
2. In a mixing bowl combine the 2 cups of blueberries or any berries of your choice with the Greek yoghurt and mix well to coat all pieces of fruit.
3. Add some honey and vanilla essence if you’re using plain Greek yoghurt.
4. Use a spoon or cookie scoop to place small clusters of the yoghurt-blueberry mixture onto the lined baking sheet. Place them about 2 inches apart so they are not touching.
5. Place the baking sheet with the clusters on it into the freezer for 20-25 minutes, until they are frozen solid.
6. In a microwave-safe bowl melt the chocolate mixed with some coconut oil in 30-second intervals until it is mostly melted.
7. Remove and stir to melt the rest of the chocolate until silky and smooth. Let the chocolate rest for 5 minutes.
8. Take out the frozen yoghurt clusters from the fridge and carefully dip each one into the melted chocolate using a spoon or fork to help coat each one, then place them back onto the lined baking sheet. Continue until you have coated all of the clusters.
9. Top with a pinch of sea salt, if desired.
10. Let them sit until the chocolate hardens and enjoy!