Heartthrob Aditya Roy Kapur blessed the world with his existence in 1985 and gave us not only his notable films including Yeh Jawaani Hai Deewani (2013), Malang (2020), and Ludo (2020), but also Instagram thirst traps that are sure to go down in pop culture history.
Is the actor even aware of the thousands of slow motion fan edits made to honour his Greek God looks? In fact, Instagram is so saturated with these dreamy fanpage edits that an entire movie can be made out of it.
It would be foolish to assume that Kapur doesn’t know the effect his physique has on his legions of fans, and that there are tweets dedicated solely to his veiny forearms, right? But hey, we’re digressing here, that’s what those fan edits do to you!
While the actor diligently works out and eats clean as much as he can to maintain his toned frame, he also indulges in semi-cheat days to appease his sweet tooth. Kapur is known to be a true foodie who loves chicken, eggs, and all things healthy. Thanks to his love for desserts, the ‘chocolate’ boy’s cheat meal often includes a creamy avocado chocolate mousse.
Avocado Chocolate Mousse Recipe
This mousse is a healthy and easy-to-make dessert that is filled with the velvety texture and goodness of ripe avocado and uses honey as a sweetener. Ahead, learn the art of making this dessert at home.
Ingredients
- 2 Ripe Avocados
- ¼ cup Cocoa Powder
- ¼ cup Chocolate Chips
- ¼ cup unsweetened Almond Milk
- ¼ cup Honey
- ½ tsp Vanilla Extract
- Avocado and Nuts for garnish
Method
- Wash, peel, and scoop avocados.
- Blend it with cocoa powder and melted chocolate chips in a blender.
- Now, add almond milk, honey, and vanilla extract. Blend it again
- Add more honey to adjust the sweetness.
- Transfer the mousse into dessert cups.
- Garnish with avocado and nuts. Serve!
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