Mango Crepe Roll© Instagram

This Refreshing Mango Crepe Roll Is Perfect For The Summer Season

With the scorching summer sun beating down on us, there’s nothing quite like indulging in a delightful dessert that not only satisfies your sweet tooth but also refreshes your senses. Enter the viral mango crepe roll, a snack that perfectly blends the lusciousness of ripe mangoes with the lightness of crepes and whipped cream.

Just in time for folks in India, where mangoes reign supreme during the summer season, this recipe has taken the internet by storm, offering a unique treat for mango lovers worldwide. Let’s decode this easy-to-make dessert that promises to be the star of any summer gathering.

What Is The Mango Crepe Roll?

At its core, the mango crepe roll is a harmonious fusion of flavours and textures. Imagine thin, delicate crepes enveloping a generous layer of fluffy whipped cream and juicy chunks of fresh mango. Each bite is a combination of sweetness and freshness, with mangoes imparting their natural tropical essence and the crepes provide a subtle and savory but satisfying contrast.

Mango Crepe Roll Recipe

Ingredients

For the Crepes:

  • 2 Eggs
  • 250 gms Milk
  • 100 gms All-Purpose Flour
  • 40 gms Powdered Sugar
  • 25 gms Melted Butter

For the Filling:

  • 150 gms Whipped Cream
  • 45 gms Powdered Sugar
  • 1-2 ripe Mangoes

Method

  1. In a mixing bowl, combine all-purpose flour and powdered sugar.
  2. In a separate bowl, whisk together eggs and half of the milk. Gradually add this mixture to the dry ingredients, ensuring a smooth batter. Incorporate the remaining milk to achieve a thin, liquid consistency.
  3. Melt butter and add it to the batter, mixing until smooth.
  4. Heat a non-stick pan over low heat and lightly grease it with butter. Pour a small amount of batter into the pan, and swirl it around to cook the bottom evenly.
  5. Cook the crepes on both sides until lightly golden, then transfer them to a plate to cool.
  6. In a stand mixer bowl, combine cold whipped cream and powdered sugar. Using the whisk attachment, beat the cream until stiff peaks form.
  7. To assemble the crepe roll, lay the crepes on a flat surface, slightly overlapping each other.
  8. Spread a layer of whipped cream over the crepes, leaving a border around the edges.
  9. Arrange chopped mango pieces on top of the whipped cream. Fold the sides of the crepes towards the centre, creating a rectangular shape.
  10. Roll the crepes tightly, similar to a burrito, ensuring all the filling is enclosed.
  11. Chill the mango crepe roll in the fridge for 15 minutes before slicing.
  12. Once chilled, slice the roll into portions and serve cold.

Versatility And Personalisation

One of the most delightful aspects of the mango crepe roll is its versatility. While the classic combination of mangoes and whipped cream is undeniably divine, you can experiment with different fillings. Try substituting mangoes with strawberries, raspberries or even peaches for a unique twist on this beloved dessert. Additionally, feel free to customise the sweetness level according to your preference by adjusting the amount of powdered sugar in both the crepe batter and whipped cream.