Ever found yourself entranced by those glossy, candy-coated fruit treats popping up on your Instagram feed at 3 am? Us too! If you’ve been wondering what all the fuss is about and how to whip up these mouthwatering goodies yourself, you’re in luck.
Elevate your snacking game with Tanghulu, the irresistible Chinese fruit candy that’s causing a stir on social media. This delectable treat combines the freshness of fruits with a sugar shell, creating a combination of flavours and textures that’s sure to make your inner child happy. Join the Tanghulu craze and learn how to make this delightful confection in the comfort of your own kitchen.
What Is Tanghulu?
Tanghulu, a beloved street food from China, has recently skyrocketed to fame across the globe, thanks to its shiny appearance and mouthwatering taste. This dessert consists of a skewer adorned with vibrant fruits, encased in a glossy, transparent sugar shell that crackles with each bite.
The Origins of Tanghulu
Tanghulu traces its origins back to the Song Dynasty (960–1279 AD). Legend has it that it was initially created by street vendors in Beijing, who dipped fruits, typically hawthorn berries, into a sugar syrup and then skewered them on bamboo sticks for easy consumption. Originally known as Bing Tanghulu, meaning ‘hard sugar skewer,’ it quickly gained popularity for its sweet, crunchy exterior and juicy fruit centre. Over time, the recipe evolved, incorporating various fruits such as strawberries, grapes, and even cherry tomatoes, while remaining a cherished snack enjoyed across China, especially during festive occasions and celebrations.
While traditionally made with hawthorn berries, the viral Tanghulu invites you to get creative with your fruit selection. Opt for strawberries, grapes, blueberries, kiwi, oranges, or any other fruit that tickles your fancy. Just remember to choose fruits with a dry surface to ensure the sugar coating adheres perfectly, elevating each bite to sublime sweetness.
Tanghulu Recipe
Now, let’s dive into the super fun process of creating Tanghulu in your own kitchen. With a bit of practice and the right technique, you’ll soon master the art of crafting these delectable treats to perfection.
Ingredients
- Fresh Fruits of your choice (e.g., strawberries, grapes, kiwi)
- Granulated Sugar
- Water
- Light Corn Syrup
- Skewers
- Ice Bath
Method
- Prepare your fruits: Wash and thoroughly dry your chosen fruits. Thread them onto skewers, ensuring they’re firmly secured to prevent slipping during the coating process.
- Create the sugar coating: In a saucepan, combine granulated sugar, water, and light corn syrup. Bring the mixture to a boil, then reduce the heat and simmer until it reaches the hard-crack stage.
- Dip and coat: Working quickly, dip each skewered fruit into the hot sugar syrup, ensuring they’re evenly coated. Be cautious, as the syrup will be extremely hot.
- Set and enjoy: Immediately transfer the coated fruits to an ice bath, allowing the sugar shell to set and harden. Once cooled, marvel at your masterpiece and indulge in the irresistible crunch of Tanghulu.
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