
Grey skies and rainy days can offer the perfect backdrop for a cosy gathering with friends on Friendship Day. What better way to celebrate the occasion than reminiscing old stories, while mixing up some delectable cocktails that will warm your hearts and lift your spirits? So, gather your buddies, find a snug corner, light some candles, and let the pitter-patter of rain add to the ambiance as you indulge in these delightful Friendship Day cocktail recipes with Sinatra playing in the background.
Friendship Day Cocktail Recipes
Longitude77 Kashmiri Saffron Sour

Ingredients
60ml Longitude 77 Indian Single Malt Whisky
30ml Kashmiri Saffron Syrup
20ml Lime Juice
3 drops Egg White or Magic Velvet
1 Lemon Green
Grapes
Garnish
Kashmiri Chilli Oil
Kashmiri Saffron Strands
Method
- Combine all ingredients in a cocktail shaker and dry shake.
- Add ice and shake well.
- Fine strain the mixture into a chilled Nick & Nora glass.
- Garnish with a few drops of saffron/chilli oil using a dropper.
Longitude77 Ratnagiri Alphonso Mango Smash

Ingredients
60ml Longitude 77 Indian Single Malt Whisky
20ml Alphonso Mango Juice (aamras)
15ml Lime Juice
20ml Mint Syrup
30ml Cow Milk
Garnish
Slice of Ratnagiri Alphonso Mango or Mango Leather (Aam Papad)
Method
- Mix all ingredients in a cocktail shaker (except milk), add ice, and shake well.
- Strain the mixture and add milk, allowing it to settle. Filter through a coffee filter.
- Serve in an Old-Fashioned glass with an Ice Block.
- Garnish with a slice of Aam Papad.
Ballantine’s Cold Brew Kick

Ingredients
35ml Ballantine’s Whisky
15ml Coffee Liqueur (Kahlua)
Cold Brew Coffee
5ml Sugar Syrup
Method
- Fill a shaker with ice.
- Pour in Ballantine’s Finest, coffee liqueur, and sugar syrup. Top with cold-brew coffee.
- Shake it up.
- Serve for the perfect wake-up call.
Ballantine’s Summer Pitcher

Ingredients
100ml Ballantine’s Finest Whisky
25ml Fresh Lemon Juice
25ml Lillet Blanc (Substitute: sweet white vermouth)
400ml Lemon Soda
Lemon
Green Grapes
Method
- Fill a jug with 15-20 ice cubes.
- Add a handful of Lemon Slices and halved Green Grapes.
- Pour in Ballantine’s Finest, fresh lemon juice, and Lillet Blanc.
- Top with Lemonade.
- Give it a good stir and pour out a round.
Absolut Blueberry Fizz

Ingredients
Ice Cubes
45ml Absolut Vodka
30ml Blue Curacao
15ml Lime Juice
10ml Simple Syrup
1 Wedge Lemon
Blueberries
Method
- Fill a highball glass with ice cubes.
- Add Absolut Vodka, lime juice, and simple syrup as mentioned.
- Garnish with blueberries and a lemon wedge, then stir.
- Add blue curacao for a vibrant hue.
Absolut Lemon Drop Martini

Ingredients
Ice Cubes
20ml Absolut Vodka
20ml Absolut Citron
30ml Lemon Juice
10ml Simple Syrup
10ml Triple Sec
1 Twist Lemon Zest
Method
- Fill a shaker with ice cubes.
- Combine all ingredients in the shaker.
- Shake and strain into a cocktail glass.
- Garnish with a twisted lemon zest for an elegant touch.
Jacob’s Creek Unvined Riesling Strawberry Fling

Ingredients
2 Fresh Strawberries
1 tsp Sugar
30ml Lime Juice
120ml Unvined Riesling
Garnish
Hibiscus flower or half strawberry
Method
- Muddle strawberries and sugar together.
- Add Unvined Riesling and lime juice, then shake.
- Double strain into a martini glass over a hibiscus flower.
- Add a strawberry to the side of the glass for an inviting presentation.
Jacob’s Creek Unvined Shiraz Sangria

Ingredients
0.75 cup Unvined Shiraz
1 Star Anise
Cinnamon Quill
2 Cardamom Pods
0.25 cup Orange Juice
Palm Sugar to taste
Garnish
Orange and apple slices
Method
- Add wine and spices to a pot on the gas and heat it until it’s about to simmer.
- Allow it to cool in a punch bowl.
- Add orange juice and sugar to taste.
- Serve over ice with orange, apple slices, and a hint of cinnamon.
Jacob’s Creek Sparkling - Bubbles & Berries

Ingredients
120ml Jacob’s Creek Sparkling
15ml Mixed Berry Puree
5ml Agave Syrup or Sugar Syrup
Whole Berries, to garnish
Method
- Place ice cubes in a large wine glass.
- Pour in the berry puree and agave syrup and stir well.
- Add Jacob’s Creek sparkling wine.
- Garnish with whole berries for a delightful finish.
Note: Recipes courtesy of Pernod Ricard India.
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