As the sun climbs higher in the sky and the days stretch longer, it’s time to welcome the summer season with open arms and chilled glasses. And what better way to celebrate the sun-kissed days ahead than with a lineup of refreshing cocktails? Whether you’re lounging by the pool, hosting a backyard barbecue, or tuning in to the excitement of sports events, these six delightful concoctions by Tim Martin-Harvey, the cocktail expert at The Bottle Club, will keep you cool, refreshed and thoroughly satisfied.
6 Cocktail Recipes To Beat The Heat
Mint Julep
Crafted with bourbon whiskey, fresh mint leaves and a touch of sweetness, this iconic cocktail is a tribute to leisurely afternoons and relaxed gatherings.
Ingredients
- 4-5 Mint Sprigs, leaves only
- 2 Sugar Cubes, or ½ ounce Simple Syrup
- 70ml Bourbon Whiskey
- Mint Sprig, for garnish
Method
- In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup.
- Add the bourbon then pack the glass tightly with crushed ice.
- Stir until the cup is frosted on the outside.
- Top with more crushed ice to form an ice dome, and garnish with a mint sprig.
Horse’s Neck
With its long, spiralling lemon peel and spirited blend of whiskey and ginger ale, this drink is a winner in every sense.
Ingredients
- 60ml Bourbon, Brandy or American Rye Whiskey
- Ginger Ale, chilled
- Lemon Peel, for garnish
Method
- Add the whiskey into a Collins glass over ice.
- Top with ginger ale.
- Garnish with a long strip of lemon peel.
Pink Gin Fizz
Embrace the blush of summer with a Pink Gin Fizz, a delightful marriage of gin, grenadine and citrusy goodness. Effervescent and effortlessly chic, this cocktail is the perfect companion for balmy evenings and sun-kissed gatherings.
Ingredients
- Ice
- 50ml Gin (pink or dry)
- 25ml Grenadine
- 25ml Lemon Juice, fresh squeezed
- Soda Water or Lemonade
- 1 sliced Lemon or Grapefruit,
Method
- Add Gin, Grenadine, Lemon Juice and Soda Water to a glass.
- Stir briefly and add ice.
- Serve with a sliced lemon or grapefruit garnish.
Kentucky Mule
Give the Moscow Mule a southern twist with the robust flavours of bourbon in the Kentucky Mule. Bold, tangy and brimming with character, this cocktail is a surefire crowd-pleaser for any summer soiree.
Ingredients
- 60ml Bourbon Whiskey
- 15ml Fresh Lime Juice
- 120ml Ginger Beer
- For serving: Ice, Lime Wedge, Fresh Mint
Method
- In a copper mug or glass, pour in the bourbon, lime juice and ginger beer.
- Add ice and garnish with a lime wedge and some fresh mint. Serve immediately.
Strawberry Mojito
Elevate the classic mojito with the vibrant sweetness of seasonal strawberries in the strawberry mojito. Bursting with flavour and vibrant hues, this cocktail is a fruity delight that sings of lazy beach days and carefree afternoons.
Ingredients
- 30ml Strawberry Syrup
- 3 Fresh Strawberries
- 2-3 Fresh Spearmint Sprigs (chopped if you prefer smaller mint pieces in your cocktail)
- 30ml Fresh Lime Juice
- 60ml White Rum
- 90-120ml Soda Water
Method
- In a chilled highball glass, muddle the simple syrup, strawberries and mint leaves together.
- Stir in the lime juice and rum. Fill the glass with ice and top off with soda water.
- Garnish with mint sprigs or strawberry slices.
Aperol Spritz
Dreaming of summering in Italy? Crisp, refreshing and a true classic, this Italian aperitif is the epitome of vacation vibes.
Ingredients
- 75ml Prosecco
- 50ml Aperol
- 25ml soda
- Ice
- Slice of orange (Garnish)
Method
- Fill your large wine glass with plenty of ice.
- Add Prosecco, then Aperol.
- Add a dash of soda and stir briefly.
- Garnish with an orange slice and enjoy!
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