Chef
MasterChef Australia Winner Sashi Cheliah’s ‘Gaja Fried Chicken’ Recipe
Singapore-born Australian chef Sashi Cheliah has based his culinary philosophy on a valuable lesson he learnt from Gordon Ramsay. Less is always more. “Using fewer ingredients and creating and extracting maximum flavours out of those is extremely crucial rather than using a plethora of ingredients in a single dish wherein you can’t even identify in
Chef Manu Chandra Shares The Recipe For The Best Baked Brie You’ll Ever Eat
In 2012, Chef Manu Chandra introduced India to ‘gastropubs’, whipping up the first-of-its-kind amalgam of the best brew and grub with Monkey Bar. Ten years and several branches of iconic haunts later, Chandra bid adieu to the Olive group in 2021 and is now ready to venture down a new path. Also the culinary genius behind the revolutionary Toast & T
Chef Manish Mehrotra, of Indian Accent, Reveals The One Cooking Hack You Must Always Follow Without Fail
Whether you’re a pro at cooking or you’re just a beginner who is learning to boil an egg without burning down the whole kitchen, useful tips and hacks from a professional chef are worth their weight in gold. Celebrity chef Manish Mehrotra, who heads the kitchen at the award-winning restaurant Indian Accent, sat down for a chat with us post him bein
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