Eesha Kulkarni

As the days get warmer and longer, it’s the perfect time to sip on some delightful spring cocktails. Whether you’re planning a garden party or simply looking to elevate your cocktail game, we’re bringing you a range of delicious spring cocktail recipes using Haku Vodka, Sipsmith and Roku Gin that are sure to impress.

So, let’s raise a glass and toast to the arrival of spring—the season of renewal, growth, and most importantly, cocktails!

6 Spring Cocktail Recipes You Must Try

1. Haku-Hi

©Haku

This signature drink needs only a few key ingredients to curate a delightful blend that will elevate your spring ambiance—delivering a refreshingly crisp experience.

Ingredients

• 2 parts Haku Vodka
• 4 parts Soda Water

Method

1. Pour Haku Vodka into a Collins glass.
2. Add ice and then gently pour soda water.
3. Garnish with a lime peel expressed and inserted into the glass.

2. Haku Martini

©Haku

Experience the crisp, smooth flavour of an undeniable classic. Luminous in the light and soft on the palate. A Haku Martini, in brief.

Ingredients

• 2 parts Haku Vodka
• 1 part Dry Vermouth

Method

1. Add ingredients to a stirring vessel.
2. Then add ice and stir for 30 seconds.
3. Strain the cocktail into a chilled martini glass and garnish with a lemon peel expression.

3. Roku Spring Highball

©Roku

Bursting with the colour of spring, a serve that will make your heart bloom.

Ingredients

• 35 ml Roku Gin
• 25 ml Briottet Rhubarb Liqueur
• 90 ml Hibiscus Tonic

Method

1. Mix all the ingredients in a highball glass and garnish with a flower.

4. Roku Plum Martini

©Roku

A cocktail that heralds the arrival of a new season. Emblematic of spring in Japan, the delicate scent of plum is at the heart of this serve.

Ingredients

• 45 ml Roku Gin
• 10 ml Ume Liqueur
• 20 ml Soda
• 1 small Plum Fruit

Method

1. Pour the gin, liqueur and soda in a glass.
2. Mix the concoction and garnish with plum and serve.

5. Sipsmith Strawberry and Elderflower G&T

©Sipsmith

This delightful cocktail marries two delicious twists on the classic G&T into one perfect summer starter. Best served under the sun on a carefree spring afternoon.

Ingredients

• 50 ml Sipsmith London Dry Gin
• Elderflower Tonic
• Strawberries (to garnish)
• Black Pepper (to garnish)

Method

1. Fill a highball with ice and add London Dry Gin.
2. Top with elderflower tonic.
3. Garnish with a strawberry and a crack of black pepper.

6. Sipsmith Rosewater Fizz

©Sipsmith

One sip of this rose-and-chamomile-scented cocktail and you’ll feel like you’ve strolled into a secret garden.

Ingredients

• 50 ml Sipsmith London Dry Gin
• 20 ml Chamomile Tea (cold brew)
• 1 bar spoon Rose Jam
• 10 ml Sugar Syrup
• 20 ml Lemon Juice
• 1 Egg White

Method

1. Add all the ingredients to a cocktail shaker without ice and shake (dry shake).
2. Add ice and shake again.
3. Double strain into a chilled glass.
4. Garnish with dried rose petals.