Eesha Kulkarni

Step aside, music charts, because Ariana Grande has cooked up a new hit, and this time it’s not a catchy tune—it’s a scrumptious vegan salad that’s got everyone singing its praises! The pop sensation, known for her chart-topping hits and whirlwind relationships, is also a fierce advocate for veganism since 2013. So, when she shared her favourite vegan salad recipe with the world, you bet her fans and foodies alike were eager to try this wholesome dish!

In an interview back in 2014, Grande said, “I love animals more than I love most people—not kidding,” and let’s just say, she’s serious about showing that love in her diet. With a firm belief in the power of plant-based, whole foods to bring joy and longevity, the ‘God Is A Woman’ singer’s salad is a celebration of fresh, wholesome ingredients that will make your taste buds sing!

The Grande-est Vegan Salad Recipe:

Ingredients

Spinach

Strawberries

Edamame

Baked Tofu

Chopped Dates

Balsamic Vinegar

Olive Oil

Lemon Juice

Method

1. Get the Groove On: Start by putting a generous amount of fresh spinach in a bowl. This leafy green is the perfect foundation for your salad.
2. Strawberry Serenade: Slice up some sweet, juicy strawberries and add them to the spinach. The strawberries add a burst of colour and a hint of natural sweetness that dances on your palate.
3. Edamame Ensemble: It’s time for the edamame to join the party! These little green gems pack a powerful protein punch, making this salad not only delicious but also wonderfully nutritious.
4. Tofu Tango: Baked tofu is the star performer in this salad, and it’s the perfect partner for a plant-based protein pas de deux with the edamame. Dice the tofu and add it to the mix for a creamy and hearty touch.
5. Date Duet: Chop up some dates and sprinkle them over the salad. The dates provide a subtle caramel-like flavour that harmonises perfectly with the other ingredients. Plus, they’re nature’s little candies, and who doesn’t love that?
6. Balsamic Symphony: In a separate bowl, mix balsamic vinegar, olive oil, and a squeeze of zesty lemon juice. This dressing is the conductor that ties everything together with its tangy and sweet notes.
7. Dress Rehearsal: Pour your balsamic dressing over the salad, ensuring every component gets a chance to shine in the spotlight.
8. Toss and Encore: Give the salad a gentle toss, letting the flavours mingle and dance together in perfect harmony. Then, take a bow, because you just created a masterpiece!

Grande’s vegan salad is not only incredibly easy to make but also a delightfully refreshing and filling dish—making it the perfect summer anthem for your taste buds! With the sweet and juicy strawberries, the creamy edamame and tofu, and the rich caramel-like dates, each bite is a symphony of flavours that will leave you humming with happiness.

Whether you’re a dedicated vegan or just looking to add more plant-based goodness to your life, this salad is a chart-topper worth trying. So, put on your chef’s hat, gather the ingredients, and get ready to enjoy a salad that’s simply the best!