Kareena Kapoor’s Rajma Salad© Instagram

Kareena Kapoor’s Rajma Salad Is Both Healthy & Filling

Kareena Kapoor Khan, a well-known food enthusiast, has a diverse palate that encompasses both traditional and international cuisines. From homely delights like dal chawal and fruit salad to indulgences like pizza and croissants, she enjoys exploring a wide range of flavours. Her appreciation for home-cooked meals is evident, as she frequently shares glimpses of her delicious platters on her Instagram. Among her favourite dishes is the Rajma Salad, a recent internet sensation.

The Rajma Salad, which Khan previously showcased on Instagram, has regained attention due to a viral recipe video created by food content creator Prachi Agarkar, which has amassed over 2 million views. What makes this salad special is its simplicity and accessibility. With easily available ingredients, anyone can prepare this light, summer-y dish. The Rajma Salad is a perfect combination of taste and health, promising to satisfy your palate while offering a nutritious experience.


1 Onion

¼ cup Cherry Tomatoes

1 Cucumber

1 Green Capsicum

A handful of Coriander Leaves

Lemon Juice

¼ cup Rajma (kidney beans)

1 tsp Chaat Masala

Salt and Pepper


  1. Soak the rajma (kidney beans) in water overnight.
  2. The next day, pressure cook the soaked rajma until tender. Allow them to cool and drain any excess water.
  3. Chop the onion, cherry tomatoes, cucumber, and green capsicum.
  4. In a bowl, combine the chopped vegetables with the cooked rajma.
  5. Add lemon juice, chaat masala, salt, and pepper to the bowl.
  6. Garnish the salad with fresh coriander leaves.
  7. Give all the ingredients a thorough mix and enjoy!