Kareena Kapoor Khan, a well-known food enthusiast, has a diverse palate that encompasses both traditional and international cuisines. From homely delights like dal chawal and fruit salad to indulgences like pizza and croissants, she enjoys exploring a wide range of flavours. Her appreciation for home-cooked meals is evident, as she frequently shares glimpses of her delicious platters on her Instagram. Among her favourite dishes is the Rajma Salad, a recent internet sensation.
The Rajma Salad, which Khan previously showcased on Instagram, has regained attention due to a viral recipe video created by food content creator Prachi Agarkar, which has amassed over 2 million views. What makes this salad special is its simplicity and accessibility. With easily available ingredients, anyone can prepare this light, summer-y dish. The Rajma Salad is a perfect combination of taste and health, promising to satisfy your palate while offering a nutritious experience.
¼ cup Cherry Tomatoes
1 Green Capsicum
A handful of Coriander Leaves
¼ cup Rajma (kidney beans)
1 tsp Chaat Masala
Salt and Pepper
- Soak the rajma (kidney beans) in water overnight.
- The next day, pressure cook the soaked rajma until tender. Allow them to cool and drain any excess water.
- Chop the onion, cherry tomatoes, cucumber, and green capsicum.
- In a bowl, combine the chopped vegetables with the cooked rajma.
- Add lemon juice, chaat masala, salt, and pepper to the bowl.
- Garnish the salad with fresh coriander leaves.
- Give all the ingredients a thorough mix and enjoy!