Chef
What’s It Like To Stay At Massimo Bottura’s 18th Century Villa
‘Indescribable’ is a word writers should not be allowed to use. Pardon me, but it’s almost impossible to capture the essence of staying in Casa Maria Luigia perched on the lush outskirts of Modena in Italy. It’s not merely a 12-room, 18th-century Italian villa set amid 12 acres of Emilian parkland with vineyards, a sparking swimming pool, tennis co
Celebrate World Chocolate Day With These Chef-Approved Recipes
Embracing the monsoon season’s cooler weather, chocolate lovers worldwide have found the perfect excuse to cosy up and enjoy a cup of hot chocolate. On July 7, people from all walks of life unite to celebrate World Chocolate Day, an occasion dedicated to indulging in the mouthwatering treat that has captured our senses for centuries. From its humbl
Chef Atul Kochhar Wants You To Give Magadhi Cuisine A Try
If you’re someone who loves to travel to different destinations to explore the food and traditions but haven’t been able to figure out time off from the daily hustle and bustle, Gurugram’s SAGA might have an answer for you. The restaurant has undertaken the mission to bring every corner of India under its roof through the food festival, The Great I