Not many sweet treats capture the imagination and taste buds quite like mochi. With its soft, chewy texture and endless possibilities for fillings, this Japanese delicacy has garnered a global following. Recently, a viral sensation has been making waves in kitchens worldwide: a homemade mochi recipe that promises the softest, chewiest and stretchiest mochi ever. Let’s explore the origins of mochi, what makes this recipe so special, and guide you through the step-by-step process of creating your own delectable batch.
Origin of Mochi
Mochi traces its roots back to ancient Japan, where it was initially prepared as an offering to the gods during religious ceremonies. Over time, it evolved into a beloved culinary staple enjoyed during various festivities, particularly during the Japanese New Year. Traditionally, mochi is made by pounding glutinous rice into a sticky, elastic dough, which is then shaped into various forms and often filled with sweet or savoury fillings.
While the traditional method requires time, patience and specialised equipment, modern variations like the viral homemade mochi recipe offer a convenient alternative without compromising on taste or texture.
Homemade Mochi Recipe
This five-ingredient recipe simplifies the mochi-making process, making it accessible to home cooks of all skill levels. Here’s a step-by-step guide to creating your own irresistible homemade mochi:
Ingredients
- ⅔ cup Glutinous Rice Flour
- 3 tbsp Cornstarch
- 2-3 tbsp White Sugar
- ½ cup Soy Milk or any milk of your choice
- 2 tbsp Regular or Vegan Butter
- Filling of choice: Whipped Cream, Ice Cream, Fresh Fruit or any other desired filling
Method
- Combine glutinous rice flour, cornstarch and sugar in a microwave-safe bowl. Add soy milk and whisk until smooth. Cover the bowl with microwave-safe plastic wrap, poke it a few times to vent and microwave for 3 minutes.
- Use a hand or stand mixer with a dough hook attachment on low speed to soften the dough until it becomes very smooth.
- Add the vegan butter and continue mixing until the dough is smooth and light in colour. Cover the bowl with the plastic wrap from earlier and refrigerate.
- Prepare the filling of your choice. Popular options include vegan whipped cream, sliced fruit or vegan caramel sauce.
- Divide the chilled dough into 6-8 equal pieces. Dust a clean surface with cornstarch and roll each piece into a thin circle.
- Place a portion of the filling in the centre of each dough circle. Pinch the edges of the dough together to encase the filling, forming a sealed ball.
- Use scissors to trim any excess dough and dust the mochi balls with a bit of cornstarch to prevent sticking.
- Serve the homemade mochi immediately or refrigerate for 30-60 minutes for a slightly firmer texture.
- Enjoy the irresistibly soft, chewy and stretchy homemade mochi with your favourite fillings.
