The relentless heat of summer days and balmy evenings mean spending long hours in the kitchen preparing extensive dinner party fares is out of the question. This is the time to explore the fresh and healthy produce and all the delicious recipes you can try using them.
Chef Ashish Deva, Executive Chef of Dharana at Shillim, is a major champion of recipes made using seasonal produce and is spearheading a sustainable farm-to-table concept at the wellness resort. According to him, this is the perfect time to try out healthy and cooling recipes to soothe your body and mind.
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We got him to part with some special fresh and light recipes that you can try out for your next Summer dinner party…
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