Grand Hyatt Mumbai Inner Courtyard© Grand Hyatt Mumbai

5 Reasons Why Grand Hyatt Mumbai’s Signature Dining Experience Is Unmissable

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Unless you’ve managed to crack the code of life, or happened upon Hermione’s Time Turner, a dream vacation where you could go on a food journey will remain a dream. But what if we told you that there was a way you could experience, and enjoy, authentic cuisine from around the globe without going through the hassle of long flights and jet lags?

You can live out a foodie’s dream at Grand Hyatt Mumbai with their signature dining experiences that will take you on a gastronomic journey that you will never forget.

Whether you’re dining out or indulging yourself with a staycation, you can unwind and enjoy regional cuisine from across the globe in style.

If you’re still not sure about taking the plunge and enjoying a dining experience that will blow your mind, here are five good reasons why you should do it pronto!

A Gastronomical Trip Around The World

Aglio, Olio e Peperoncino - Celini©Grand Hyatt Mumbai

As we mentioned earlier, what’s better than having your pick of the global cuisine without having to worry about any travel-related complications? Grand Hyatt Mumbai offers you a chance to dine at their specialty restaurants that will give you a taste of the world. You can opt for Sichuanese cuisine at China House Restaurant and try their signature dishes like the Beggar’s Chicken, Peking Duck or the hand-pulled Dan Dan noodles. Or your palate can take a tour of the west at the hotel’s award-winning and signature restaurant Celini, where you can immerse yourself in the most delicious Italian food you’ll find in the city. From the sumptuous Beetroot Ravioli to delicacies Spaghetti Aglio, Olio E Peperoncino, Lamb Linguine and Mushroom Ravioli, one will be left spoilt for choice. Last but not the least, savor global flavors of the world at Fifty Five East, where one can select from an array of cuisines such as Asian, Thai, Sushi, Lebanese, Indian, Continental, and Live Chaat counters complimented by sweet treats from our Grand Dessert Bar.

Traditional Cuisine

Ghost Awadhi Dum Biryani - Soma©Grand Hyatt Mumbai

For those who enjoy food that’s closer to home, fret not. Grand Hyatt Mumbai is also home to Soma, a restaurant that specializes in North and Northwest Indian cuisine. Some of its signature dishes include Raan-E-Sikandari, Dastan-E-Khumb, Dal Soma, Nalli Nihari and Awadhi Dum Gosht Biryani.

Splendid Decor

China House at Grand Hyatt Mumbai©Grand Hyatt Mumbai

One of the most popular adages amongst chefs is that ‘you eat with your eyes first’. While that mostly sticks to the presentation of the food, we believe the philosophy extends to the decor and ambience of where you’re eating said food too. Especially because Grand Hyatt Mumbai places supreme importance on the diner’s visual experience as well as their eating one. Each restaurant hosted by the hotel boasts of a customised decor that adds to the diner’s experience of dining in, and enhances the food too. For those looking for a cozy, private space to enjoy their meal, one can also be seated in our restaurants private dining areas, which provide you a sense of exclusivity , complete with personalized service. With elements like interactive glass show kitchens at China House, or the tandoor kitchen at Soma, visitors are treated to the process behind their food’s preparation as well.

Master Chefs From Around The World

Traditional Peking Duck from the Wood-Fired oven served with Classic Condiments©Grand Hyatt Mumbai

To ensure the authenticity of the various cuisines from around the world on offer, Grand Hyatt Mumbai has placed Master Chefs from the regions at the helm of the kitchens at these restaurants under the guidance of our Director of Culinary, Chef Jean- Christophe Fieschi. At China House Restaurant, chef Ya Jun Zhang brings forth the distinct Chinese flavors from the Sichuan province that are customized to soothe the palate of the Indian diner. Similarly, at Celini, chef Gianfranco Tuttolani uses his Italian heritage to give an authentic gastronomical experience to the diner. Whilst at Soma, Chef Jhupa Singh Rijal offers authentic kebabs, and curries from the north and Northwest Frontier. Last but not the least, Chef Rakesh Kamble spills magic in the cinematic live kitchens, offering diners a taste of global cuisine at Fifty Five East.

Great Food At Home

Lebanese at Fifty Five East©Grand Hyatt Mumbai

For those who find themselves unable to physically be at the hotel to indulge in the signature dining experience, there’s a solution for you too. You can order specially curated ‘home delivery’ menus by the chefs at Grand Hyatt Mumbai restaurants, all from the comfort of your home. While you can opt for their multi-cuisine brunches (including a special Chinese Brunch from China House Restaurant), you can also go for the options that have been handpicked by the chefs themselves for home dining.

Disclaimer: This article has been written in association with Grand Hyatt Mumbai.